🇭🇺 Hungarian Walnut Strudel (Diós Rétes)

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👩‍🍳 Instructions

1. Mix flour, salt, water, and oil into a smooth dough.
2. Knead well and let rest 30 minutes.
3. Heat milk, sugar, walnuts, and cinnamon until thick. Cool.
4. Roll or stretch dough very thin on a floured towel.
5. Brush with butter and spread walnut filling evenly.
6. Roll up carefully into a log.
7. Place on baking tray and brush with butter.
8. Bake at 180°C for 30–35 minutes until golden.
9. Cool slightly and dust with powdered sugar.