🇭🇺 Hungarian-Style Summer Squash with Dill (Tökfőzelék)

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👩‍🍳 Instructions:

1. Prepare squash:
   If using large squash, peel and remove seeds. Grate or slice thinly.

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2. Cook base:
   Heat oil in a pot and sauté onion until soft. Add squash and cook for 5–7 minutes until slightly softened.

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3. Make roux:
   Sprinkle flour over the mixture and stir well.
4. Remove from heat and add paprika.

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4. Add liquid:
   Pour in water or broth gradually, stirring to avoid lumps.

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5. Simmer:
   Cook on low heat for 10–15 minutes until tender and slightly thickened.

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6. Finish:
   Stir in dill, sour cream, salt, pepper, and a little sugar if desired.
7. Add vinegar or lemon juice for a light tang.