🇭🇺 Hungarian-Style Noodle Dumplings (Nokedli)

Soft, tender, and comforting, Nokedli are traditional Hungarian dumplings often served with stews, paprikash, or simply tossed with butter.

🥣 Ingredients

• 2 cups (250 g) all-purpose flour
• 2 large eggs
• ½ tsp salt
• ¾ cup (180 ml) water
• 1 tbsp melted butter or oil (optional)