👩🍳 Instructions:
- Prepare batter:
In a bowl, cream butter and sugar until light and fluffy. - Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- Add dry ingredients:
Mix flour, baking powder, and salt. - Gradually fold into the batter until smooth.
- Assemble:
Pour batter into a greased baking pan. - Spread evenly, then arrange sour cherries on top (press lightly into batter).
🔥 Bake:
- Preheat oven to 180°C (350°F)
- Bake for 30–35 minutes until golden and set
- Let cool, then dust with powdered sugar.
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