🇭🇺 Hungarian Sausage – Kolbász

Traditional Kolbász is smoky, flavorful, and richly seasoned with paprika and garlic. It can be fresh, smoked, mildly spiced, or hot depending on the region and family recipe.

🥩 Ingredients

• 5 lbs (2.2 kg) pork shoulder, coarsely ground
• 1 lb (450 g) pork fat, ground
• 5 cloves garlic, minced
• 3 tbsp sweet Hungarian paprika
• 1 tbsp hot paprika (optional)
• 2 tsp black pepper
• 2 tbsp salt
• 1 tsp caraway seeds (optional)
• ½ cup cold water
• Natural hog casings