
👩🍳 Instructions:
- Make sponge batter:
Beat egg yolks with half the sugar and vanilla until creamy. - In another bowl, beat egg whites with salt, then gradually add remaining sugar and beat until stiff peaks form.
- Gently fold egg whites into yolks.
- Sift flour and cocoa together, then fold into the batter.
- Bake:
Pour into a lined baking pan.
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