🇭🇺 Hungarian Plum Dumplings (Szilvásgombóc)

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👩‍🍳 Instructions

1. Boil potatoes until soft, mash, and let cool.
2. Mix potatoes with flour, egg, butter, and salt to form a soft dough.
3. Roll dough and cut into squares.
4. Place a plum in each square, add a little sugar and cinnamon inside, and seal into balls.
5. Bring a large pot of water to a boil and cook dumplings until they float (about 5–7 minutes).
6. In a pan, melt butter, add breadcrumbs, and toast until golden.
7. Roll cooked dumplings in the breadcrumb mixture.
8. Sprinkle with sugar and serve warm.