🇭🇺 Hungarian Plum Dumplings (Szilvásgombóc)

📝 Ingredients

• 1 kg (2.2 lbs) potatoes, peeled
• 1 cup all-purpose flour
• 1 egg
• 1 tbsp butter
• Pinch of salt

Filling:

• 10–12 plums (pitted)
• Sugar (for filling)
• Ground cinnamon

Coating:

• 1 cup breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar