πŸ‡­πŸ‡Ί Hungarian Palacsinta (Crepes)


πŸ‘©β€πŸ³ Instructions:

  1. In a bowl, whisk eggs, milk, sparkling water, sugar (if using), and salt.
  2. Gradually add flour while whisking to avoid lumps.
  3. Stir in oil or melted butter. Let the batter rest for 15–20 minutes.

  1. Heat a non-stick pan lightly greased with oil.
  2. Pour a small amount of batter and swirl to coat the pan thinly.
  3. Cook for about 1–2 minutes, flip, and cook the other side briefly.
  4. Repeat with remaining batter.

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