
π©βπ³ Instructions:
- In a bowl, whisk eggs, milk, sparkling water, sugar (if using), and salt.
- Gradually add flour while whisking to avoid lumps.
- Stir in oil or melted butter. Let the batter rest for 15β20 minutes.
- Heat a non-stick pan lightly greased with oil.
- Pour a small amount of batter and swirl to coat the pan thinly.
- Cook for about 1β2 minutes, flip, and cook the other side briefly.
- Repeat with remaining batter.
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