🇭🇺 Hungarian Noodles Dumplings (Nokedli / Galuska)

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👩‍🍳 Instructions

1. Make the dough

• In a bowl, mix flour and salt.
• Add eggs and start mixing.
• Gradually add water until you get a soft, sticky dough (thicker than pancake batter but looser than bread dough).

2. Boil water

• Bring a large pot of salted water to a boil.

3. Form the dumplings

• Use a spaetzle maker, colander, or spoon to drop small pieces of dough into the boiling water.

4. Cook

• Once the dumplings float to the top, cook for another 1–2 minutes.
• Remove with a slotted spoon.

5. Finish

• Toss with a little butter or oil to prevent sticking.