🇭🇺 Hungarian Mushroom Soup (Gombaleves)

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👩‍🍳 Instructions

1. Sauté the base

• Melt butter in a pot.
• Add onion and cook until soft and fragrant.

2. Cook the mushrooms

• Add sliced mushrooms.
• Cook until they release water and start browning slightly.

3. Season

• Stir in paprika, dill, salt, pepper, and soy sauce.
• Mix quickly (don’t burn paprika).

4. Thicken the soup

• Sprinkle in flour and stir well.
• Cook for 1–2 minutes.

5. Add liquids

• Slowly pour in broth and milk while stirring.
• Bring to a gentle simmer.

6. Simmer

• Cook for 10–15 minutes until slightly thick and creamy.

7. Finish with sour cream

• Mix sour cream with a little hot soup first (to prevent curdling).
• Stir it back into the pot.
• Add lemon juice if using.