🇭🇺 Hungarian Mushroom Soup

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👩‍🍳 Instructions

1. Sauté the base

• Melt butter with olive oil in a pot.
• Add onions and cook until soft and translucent.
• Stir in garlic and cook for about 30 seconds.

2. Cook the mushrooms

• Add sliced mushrooms and cook until they release their juices and start to brown.

3. Build the flavor

• Stir in paprika, dill, and soy sauce.
• Sprinkle in flour and mix well to coat everything.

4. Add liquids

• Slowly pour in broth while stirring to avoid lumps.
• Add milk and bring to a gentle simmer.

5. Simmer

• Cook for about 10–15 minutes until slightly thickened.

6. Finish creamy

• Lower heat and stir in sour cream and lemon juice.
• Season with salt and pepper to taste.