🇭🇺 Hungarian Meatballs (Fasírt)

👩‍🍳 Instructions:

1. Prepare mixture:
   In a bowl, combine ground meat, onion, garlic, egg, soaked bread (or breadcrumbs), paprika, salt, pepper, mustard, and marjoram.
2. Mix well until fully combined and slightly sticky.

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2. Shape meatballs:
   Form small balls or slightly flattened patties with your hands.

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3. Fry:
   Heat oil in a pan over medium heat.
4. Fry meatballs for about 3–4 minutes per side until golden brown and cooked through.
5. Remove and drain on paper towels.