
📝 Ingredients
For the dough:
- 250g (2 cups) all-purpose flour
- 200g (1 cup) unsalted butter, softened
- 100g (½ cup) sour cream
- 1 egg yolk
- 1 tbsp sugar
- 1 pinch of salt
For the filling:
- 200g (1 cup) finely ground walnuts
- 100g (½ cup) sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (to make a paste)
For finishing:
- Powdered sugar (for dusting)
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