👩🍳 Instructions
1. Make the Dough
- In a bowl, mix cream cheese and butter until smooth.
- Add flour and salt, mix into a soft dough.
- Divide into 2 portions, wrap, and refrigerate for at least 1 hour (or overnight).
2. Roll & Fill
- Preheat oven to 180°C (350°F).
- Roll dough thin (about 3 mm) on a floured surface.
- Cut into small squares (about 5–7 cm).
- Place a small spoon of filling in the center.
- Roll or fold into crescents or little logs.
3. Bake
- Place on a lined baking tray
- Bake for 12–15 minutes until lightly golden
4. Finish
- While still slightly warm, dust generously with powdered sugar
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