(Note: These are slightly different from the powdered sugar crescent cookies—this version is a soft, rolled pastry with filling inside.)
📝 Ingredients
Dough:
- 250 g cream cheese (softened)
- 250 g unsalted butter (softened)
- 300 g all-purpose flour
- Pinch of salt
Fillings (choose one or mix):
- Apricot jam
- Walnut filling (ground walnuts + sugar + a little milk)
- Poppy seed filling
- Prune or date filling
For Finishing:
- Powdered sugar (for dusting)
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