👩🍳 Instructions:
- Make the dough:
In a bowl, mix flour and salt. - Add butter and cream cheese, then knead into a soft dough.
- Divide into 2–3 portions, wrap, and chill for at least 1–2 hours.
- Prepare filling:
Mix ground walnuts, sugar, vanilla, and enough milk to make a thick paste.
- Shape cookies:
Roll out chilled dough thinly. - Cut into small squares or triangles.
- Place a small amount of filling on each piece.
- Roll or fold into crescent (kifli) shapes.
🔥 Bake:
- Preheat oven to 180°C (350°F)
- Bake for 12–15 minutes until lightly golden
- While still warm, dust generously with powdered sugar.
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