🇭🇺 Hungarian Gerbeaud Cake (Zserbó Szelet)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Prepare dough:
   In a bowl, combine flour, sugar, and salt. Add butter, egg yolks, and yeast mixture. Knead into a smooth dough.
3. Divide dough into 3 equal parts.

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4. Assemble layers:
   Roll out the first portion and place it in a greased baking pan.
5. Spread half of the apricot jam, then sprinkle with half of the walnut-sugar mixture.
6. Add the second dough layer and repeat the filling.
7. Place the final dough layer on top.

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8. Rest:
   Let the assembled cake rest for 30–40 minutes. Prick the top with a fork.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 35–40 minutes until lightly golden

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9. Chocolate topping:
   Melt chocolate with butter or oil and spread over the cooled cake.
10. Let it set completely, then slice into squares.