👩🍳 Instructions:
- Prepare layers:
Beat egg whites with salt until soft peaks form. - Gradually add sugar and beat until stiff and glossy.
- Gently fold in ground nuts and flour.
- Bake layers:
Draw circles on parchment and spread batter into thin layers (4–5 layers). - Bake each at 180°C (350°F) for 8–10 minutes until lightly golden. Let cool.
- Make cream:
Heat milk in a saucepan. - In a bowl, whisk egg yolks with sugar.
- Slowly add hot milk while stirring, then return to heat and cook until thick.
- Let cool, then beat in butter, vanilla, and rum.
- Assemble cake:
Layer the nut discs with cream, stacking evenly. - Spread remaining cream around the sides.
- Decorate:
Mix powdered sugar with lemon juice to make a glaze and spread on top. - Drizzle melted chocolate in lines, then drag a toothpick through to create the classic pattern.
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