👩🍳 Instructions:
- Activate yeast:
Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
- Make dough:
In a bowl, combine flour, sugar, salt, egg, vanilla, melted butter, and yeast mixture. - Knead into a soft, smooth dough.
- Let rise:
Cover and let rise for 1–1.5 hours until doubled in size.
- Shape:
Roll dough into long strips. - Wrap strips around a greased rolling pin or cone mold, slightly overlapping.
- Coat:
Brush with melted butter and roll in sugar (or cinnamon sugar).
🔥 Bake:
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