🇭🇺 Hungarian Chilled Sour Cherry Soup (Hideg Meggyleves)

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👩‍🍳 Instructions

1. Add cherries, water, sugar, cinnamon, and cloves to a pot.
2. Bring to a boil and simmer 10–15 minutes.
3. Mix sour cream with flour until smooth.
4. Slowly add a little hot soup to temper the cream mixture.
5. Stir mixture back into the soup.
6. Simmer gently 2–3 minutes until slightly thickened.
7. Add vanilla and lemon juice to taste.
8. Chill completely before serving.