🇭🇺 Hungarian Bean Soup (Bab Leves)

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👩‍🍳 Instructions:

1. Cook beans:
   If using dried beans, drain soaked beans and cook in fresh water with bay leaf for about 45–60 minutes until tender.

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2. Prepare base:
   In a pot, heat oil and sauté onion until soft. Add garlic and cook briefly.
3. Remove from heat and stir in paprika.

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3. Build soup:
   Add carrots, potato (if using), tomato, and cooked beans.
4. Pour in broth and bring to a simmer.

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4. Add sausage (optional):
   Stir in sliced smoked sausage for extra flavor.

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5. Simmer:
   Cook for 20–30 minutes until vegetables are tender.

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6. Optional thickening:
   Mix flour with a little water or sour cream, then stir into soup and simmer briefly.

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7. Season with salt and pepper. Garnish with parsley.