🇭🇺 Fasírt (Breaded Hungarian Hamburgers)

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Instructions

1. Mix the meat
   • In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, parsley, paprika, marjoram, salt, and pepper.
   • Mix until well combined (but don’t overwork).
2. Form patties
   • Shape into palm-sized patties (about ¾ inch thick).
   • Roll each patty in breadcrumbs to coat.
3. Fry
   • Heat ¼ inch of oil in a skillet over medium heat.
   • Fry patties 3–4 minutes per side, until golden brown and cooked through.
   • Place on paper towels to drain excess oil.
4. Serve
   • Traditionally served hot or cold with potato salad, boiled potatoes, or bread and mustard.

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✨ Tips & Variations:

• Some families add soaked bread rolls (instead of breadcrumbs) for extra softness.
• Can also be shaped into smaller balls and baked instead of fried.
• Delicious cold — perfect for a Hungarian-style picnic lunch! 🧺🇭🇺

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Would you like me to also share the recipe for Stefánia Szelet (Hungarian Meatloaf with hard-boiled eggs inside), which is like a cousin to Fasírt?