🇭🇺 Easy Hungarian Chicken Paprikash (Paprikás Csirke)

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👩‍🍳 Instructions:

1. Cook onions:
   Heat oil in a pot and cook onions slowly until soft and lightly golden—this builds the flavor.

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2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.

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3. Cook chicken:
   Add chicken and coat well in the onion-paprika base.
4. Return to heat and cook a few minutes.

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4. Add vegetables:
   Add garlic, tomato, and green pepper. Season with salt and pepper.

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5. Simmer:
   Pour in broth, cover, and cook on low heat for 35–45 minutes until chicken is tender.

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6. Finish creamy:
   Mix sour cream with flour, then stir into the sauce.
7. Simmer gently for a few minutes (do not boil).