🇭🇺 Chimney Cake (Kürtőskalács)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour, sugar, and salt.
3. Add egg, vanilla, melted butter, and yeast mixture.
4. Knead into a soft, smooth dough.

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3. Let rise:
   Cover and let rise for 1–1.5 hours until doubled.

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4. Shape:
   Roll dough into long thin strips.
5. Wrap around a greased rolling pin or cylindrical mold, slightly overlapping.

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5. Coat:
   Brush with melted butter and roll in sugar (or cinnamon sugar).

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🔥 Bake:

• Bake at 180–200°C (350–400°F) for 15–20 minutes
• Rotate during baking for even caramelization

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6. Remove from mold while warm.