Here’s a classic, tender, thin, and delicious Hungarian Palacsinta (crepes) recipe 🇭🇺
Soft, buttery crepes traditionally filled with jam, cocoa, nuts, sweet cottage cheese or poppy seed filling — a beloved dessert and breakfast in Hungary!

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🇭🇺🥞 Hungarian Palacsinta (Crepes)

⭐ INGREDIENTS:

• 2 cups milk
• 1 cup flour (all-purpose)
• 2 eggs
• 2 tbsp sugar (optional)
• 1 tbsp oil or melted butter (plus more for cooking)
• 1 tsp vanilla (optional)
• Pinch of salt

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