𝗪𝗼𝘂𝗹𝗱 𝗬𝗼𝘂 𝗲𝗮𝘁 𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀

Perfect, Ashley! 😍 Here’s a classic Pot Roast with Potatoes and Carrots recipe — tender, flavorful, and so comforting. You can make it in the oven or slow cooker — I’ll include both options 👇

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🥩 Classic Pot Roast with Potatoes and Carrots

Ingredients:

• 3–4 lb (1.3–1.8 kg) beef chuck roast
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 1 tsp dried rosemary
• 4 cloves garlic, minced
• 1 large onion, quartered
• 4–5 medium carrots, peeled and cut into chunks
• 4–5 medium potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 cup red wine (or use more broth)
• 1 tbsp Worcestershire sauce
• 2 tbsp cornstarch (optional, for thickening gravy)

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