⭐ Instructions

1. Prep the seafood

• Season lobster and scallops with salt & pepper.
• Pat scallops very dry so they sear properly.

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2. Sear the scallops

1. Heat olive oil + 1 tbsp butter in a hot pan.
2. Add scallops and cook 1½–2 minutes per side until golden.
3. Remove and set aside.

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3. Cook the lobster

1. In the same pan, melt 2 tbsp butter.
2. Add lobster pieces or tails (cut in half).
3. Cook 3–5 minutes, spooning butter over the top until opaque and tender.
4. Remove and keep warm.

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4. Make the garlic butter sauce

1. Add remaining butter to the pan.
2. Add garlic and cook 30 seconds.
3. Add white wine/broth and simmer 1 minute.
4. Add lemon juice, paprika, chili flakes, salt, and pepper.
5. Stir in parsley.

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5. Bring it all together

• Return lobster + scallops to the pan.
• Spoon hot garlic butter sauce all over.
• Serve immediately.

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⭐ What to serve it with

✨ Garlic mashed potatoes
✨ Buttered pasta
✨ Rice pilaf
✨ Crusty bread (to soak THAT sauce!)
✨ Steamed asparagus or broccoli

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If you want, I can also make you a short Facebook reel script, a thumbnail caption, or a viral-style post to go with this!