⭐ Classic Beef Lasagna

👩‍🍳 Instructions

1. Cook the noodles
   • Boil noodles according to package instructions, drain, and set aside.
     (Skip if using oven-ready lasagna noodles)
2. Make the meat sauce
   • In a large skillet, brown the ground beef with onion over medium heat.
   • Add minced garlic and cook 1 minute.
   • Stir in pasta sauce, tomato paste, Italian seasoning, salt, pepper, and sugar.
   • Simmer 10–15 minutes.
3. Prepare cheese mixture
   • In a bowl, mix ricotta, egg, Parmesan, parsley, salt, and pepper.
4. Assemble the lasagna (9×13 baking dish)
   • Spread a thin layer of sauce on the bottom.
   • Add first layer of noodles.
   • Spread 1/3 of the ricotta mixture over noodles.
   • Sprinkle 1 cup mozzarella.
   • Add another layer of sauce.
   • Repeat layers 2 more times.
   • End with sauce + mozzarella + Parmesan.
5. Bake
   • Cover with foil (spray foil underside with oil so cheese doesn’t stick).
   • Bake at 375°F (190°C) for 25 minutes.
   • Remove foil and bake 15–20 more minutes until bubbly and golden.
6. Rest
   • Let it rest 10 minutes before slicing—helps it set beautifully.

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🍽️ Tips for the BEST Lasagna

✅ Add a splash of beef broth for extra depth
✅ Use fresh mozzarella for a gourmet upgrade
✅ Make it a day ahead — flavors get even better!

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If you want, I can also:
✅ Provide a printable version
✅ Add step-by-step photos
✅ Give you a creamy béchamel version (Italian classic!)

Would you like a white sauce (béchamel) layer added next time? 😊🍽️