❄️ Buttery Pecan Snowball Cookies

👩‍🍳 Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Add the flour and salt, stirring until just combined. Fold in the chopped pecans.
Scoop dough and roll into 1-inch balls. Place on prepared baking sheet.
Bake for 12–15 minutes, or until the bottoms are lightly golden (tops should remain pale).
Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
Once completely cooled, roll them in powdered sugar again for a thick, snowy coating.

Nut Swap: Try walnuts, almonds, or hazelnuts instead of pecans.
Flavor Boost: Add a pinch of cinnamon or nutmeg to the dough.
Storage: Keep in an airtight container at room temperature for up to 1 week — they actually taste better the next day!

✅ Holiday Favorite: These cookies look gorgeous on a Christmas cookie tray and make wonderful homemade gifts. 🎁