
The Classic Holiday Cookie That Melts in Your Mouth
These Buttery Pecan Snowball Cookies (also known as Mexican Wedding Cookies or Russian Tea Cakes) are tender, nutty, and coated in a dusting of powdered sugar that makes them look like little snowballs. With their rich buttery flavor and crunchy pecans, they’re a holiday favorite — but so easy, you’ll want to make them year-round!
🧾 Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup finely chopped pecans, toasted
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