✅🥩 Crockpot Cheesesteak Potato Casserole 🥔 ✅

🧑‍🍳 Instructions:

1. Prep Ingredients:

• Lightly season beef with salt, pepper, and paprika.
• Dice potatoes, bell pepper, and onion.

2. Layer in Crockpot:

1. Drizzle olive oil in the bottom of a 6-quart slow cooker.
2. Add half of the diced potatoes.
3. Layer half of the beef, peppers, onions, and garlic.
4. Repeat layers, then pour beef broth over everything.

3. Cook:

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and beef is cooked through.

4. Add Cheese:

• Sprinkle shredded cheddar and provolone over the top.
• Cover and cook 10–15 minutes more until cheese is melted and bubbly.

5. Serve:

• Scoop into bowls or serve straight from the crockpot.
• Optional: garnish with fresh parsley or green onions.

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🥄 Tips:

• For extra flavor, sear the beef quickly in a skillet before adding to the crockpot — it enhances the taste but isn’t required.
• Use a mix of potatoes (russet + sweet) for added texture and flavor.
• Leftovers reheat well in the microwave or oven for a quick lunch.

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If you want, I can also give you a creamy version that includes a simple cream-of-soup base for an ultra-rich, velvety casserole.

Do you want me to share that version?