Zucchini with cheese tastes better than meat

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👩‍🍳 Instructions:

1. Prep the zucchini:
   • Grate the zucchinis and sprinkle with 1 tsp salt.
   • Let sit for 10–15 minutes to draw out water.
   • Squeeze out as much liquid as possible using a clean towel or cheesecloth.
2. Mix the batter:
   • In a large bowl, combine zucchini, eggs, shredded cheese, Parmesan, flour/breadcrumbs, garlic, onion, and pepper.
   • Add herbs if using.
3. Cook:
   • Pour mixture into a greased baking dish (or form patties for pan-frying).
   • For baking: Bake at 375°F (190°C) for 25–30 minutes until golden and set.
   • For pan-frying: Heat oil in a pan, spoon batter in rounds, and cook each side for 3–4 minutes until crispy.
4. Serve:
   • Let it cool for a few minutes before slicing.
   • Serve warm with sour cream, yogurt, or a dipping sauce of your choice.

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💡 Tips:

• Add a pinch of chili flakes if you like some heat.
• You can also turn this into a casserole by layering with tomato sauce and extra cheese on top.

Would you like a version with fewer carbs or gluten-free?