
Here’s a delicious and healthy twist on a classic snack: Cheesy Baked Zucchini Sticks—crispy on the outside, tender on the inside, and loaded with cheesy flavor! 🧀🥒✨
Ingredients (serves 4)
- 2 medium zucchini, cut into sticks (about 3–4 inches long)
- ½ cup all-purpose flour (or almond flour for low-carb)
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko works best for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- Cooking spray or olive oil
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