Instructions
1. Make the dough
- Mix flour, sugar, salt, and yeast in a bowl.
- Add lukewarm milk, melted butter, and eggs.
- Knead until smooth and elastic (about 8–10 minutes).
- Cover and let rise for 1 hour, until doubled in size.
2. Prepare the walnut filling
- Mix ground walnuts and sugar in a bowl.
- Set aside.
3. Assemble the layers
- Preheat oven to 350°F (175°C).
- Divide dough into 3 equal parts.
- Roll out the first part and place in a greased baking pan.
- Spread half of the apricot jam, then half of the walnut-sugar mixture.
- Roll out the second part of dough, place on top, repeat with remaining jam and walnuts.
- Roll out the last part of dough and place on top.
4. Bake
- Bake for 30–35 minutes until golden brown.
- Let cool completely before glazing.
5. Add the chocolate glaze
- Melt chocolate and butter together over a double boiler or in the microwave.
- Spread evenly over the cooled top layer.
- Let set, then cut into squares or rectangles.
⭐ Tips
- Use smooth apricot jam for easy spreading.
- For extra richness, lightly brush the layers with simple syrup before adding chocolate.
- Store in an airtight container; flavors improve after a day.
If you want, I can also make:
📌 A Facebook post caption
🎥 A short Darija-style cooking video script
📝 A blog-ready recipe card
Do you want me to do that?
Related Posts:
Pages: 1 2