Here’s a classic Zserbó Szelet (Gerbeaud Slice) recipe — a beloved Hungarian layered dessert with walnuts, apricot jam, and chocolate glaze. 🇭🇺🍫🥧

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⭐ Zserbó Szelet (Hungarian Walnut & Apricot Slice)

Ingredients (24 slices)

For the Dough

• 3 cups all-purpose flour
• ½ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ½ cup milk, lukewarm
• ½ cup unsalted butter, melted
• 2 large eggs

For the Filling

• 1 ½ cups ground walnuts
• 1 cup sugar
• 1 cup apricot jam

For the Chocolate Glaze

• ½ cup dark chocolate, chopped
• 2 tbsp butter

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