Here is a simple, authentic Zserbó Szelet (Gerbeaud Slice) recipe — a classic Hungarian layered walnut–apricot–chocolate dessert.
JUST the recipe, clear and easy:

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🇭🇺 Zserbó Szelet (Gerbeaud Slice)

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 cup butter (room temperature)
• 1/2 cup sugar
• 1 packet (7g) instant yeast
• 1/2 cup warm milk
• 1 egg
• Pinch of salt

Filling:

• 1 1/2–2 cups ground walnuts
• 1 cup sugar (or to taste)
• 1–1 1/4 cups apricot jam

Chocolate Glaze:

• 150g (1 cup) dark chocolate
• 3 tbsp butter

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