Pat fish dry. Season both sides with: ✔ salt ✔ pepper ✔ paprika (optional)
2. Sear
Heat olive oil in a pan over medium heat.
Add the fillets and cook 2–3 minutes per side, depending on thickness.
Remove the fish and set aside.
3. Make the Lemon Butter Sauce
In the same pan, add:
Butter
Garlic
Sauté the garlic for 30 seconds until fragrant (don’t brown it!).
Add: ✔ lemon juice ✔ lemon zest Stir and let it simmer for 1 minute.
4. Combine
Place the fish back in the pan. Spoon the lemon butter sauce over the fillets.
Cook another 1–2 minutes so the flavors blend.
🍽 Serve With
Steamed rice
Mashed potatoes
Roasted veggies
Fresh green salad
Garlic butter pasta
⭐ Tips
Add capers for an Italian twist.
Use lime instead of lemon for a tropical flavor.
Add a splash of white wine to the sauce for extra richness.
If you’d like, Ashley, I can make: ✨ a Facebook caption ✨ a short intro for your blog ✨ a creamy version of this recipe ✨ or a crunchy lemon-herb baked version
