Here you go, Ashley — a bright, buttery, melt-in-your-mouth recipe for Zesty Lemon Butter Fish Fillet. Light, quick, and absolutely delicious! 🍋🧈🐟

🍋🧈 Zesty Lemon Butter Fish Fillet

Fresh, tangy, and ready in minutes — the perfect weeknight dish!

✨ Ingredients

2–4 white fish fillets
(tilapia, cod, haddock, halibut, sea bass — your choice)
2 tbsp butter
1 tbsp olive oil
2–3 garlic cloves, minced
Juice of 1 lemon
Zest of 1 lemon
Salt & pepper to taste
½ tsp paprika (optional, for color)
Fresh parsley or dill for garnish
Lemon slices for serving