You Won’t Believe What Happens When You Fry Cheesy Potatoes!

Squeeze moisture: After grating the potatoes, squeeze out excess water using a towel.
Mix: In a bowl, combine potatoes, cheese, cornstarch, egg, salt, and pepper.
Shape: Form small patties or balls.
Fry: Heat oil in a pan over medium heat and fry until golden brown and crispy on both sides.
Serve: Drain on paper towels and serve warm — cheesy, crunchy, and totally addictive! 🤤

💡 Tip: You can dip them in garlic mayo, sour cream, or ketchup for extra flavor!

Would you like me to show you a no-fry (air fryer or oven) version too?