Gradually add 1 tablespoon sugar and continue beating until stiff peaks form.
Gently fold the egg whites into the cake batter, using a spatula. This helps keep the cake light and fluffy.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and let it cool completely.
Step 4: Serve & Enjoy!
Dust with powdered sugar for a classic touch.
Serve with fresh fruit, honey, or whipped cream.
Pair it with tea or coffee for a delightful treat!
Tips for the Softest Cake
💡 Use room-temperature eggs – This helps the batter mix better. 💡 Fold gently – Don’t overmix the egg whites, or the cake will lose its fluffiness. 💡 Bake at a lower temperature – This ensures an even rise and soft texture. 💡 Let it cool completely – The cake sets as it cools, making it even softer.
Storage & Reheating
🕒 Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. 🔥 Reheat in the microwave for 10 seconds to restore its softness.
Final Thoughts
This Yoghurt Cloud Cake is light, soft, and incredibly delicious—perfect for anyone who loves a delicate, melt-in-your-mouth dessert. Whether enjoyed plain or with toppings, it’s a dreamy cake that’s easy to make and even easier to eat!
Would you try this recipe? Let me know in the comments! 😍🍰
