Here’s a full article for your Yoghurt Cloud Cake—a soft, airy, and delicious treat! 😋

Yoghurt Cloud Cake: The Softest Cake Ever!

If you’re looking for a light, fluffy, and melt-in-your-mouth dessert, this Yoghurt Cloud Cake is the perfect recipe! With its airy texture, subtle tangy sweetness, and pillowy softness, it truly feels like biting into a cloud.

Whether you enjoy it as a simple tea-time snack, a dessert with fruit and honey, or even as a base for layered cakes, this cake is versatile and irresistibly good. Plus, it’s made with simple ingredients, so you can whip it up anytime!

Why You’ll Love This Cake

✔ Soft & Airy – The yogurt and whipped egg whites make it ultra-light.
✔ No Butter Needed – Uses yogurt for a moist, slightly tangy flavor.
✔ Easy to Make – No special techniques, just mix and bake!
✔ Perfect for Any Occasion – Enjoy it plain or dress it up with toppings.

Ingredients

For the Cake:

3 large eggs, separated
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
¾ cup (180g) Greek yogurt or plain yogurt
½ cup (60g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon cornstarch (for extra fluffiness)

Optional Toppings:

Powdered sugar
Fresh berries (strawberries, raspberries, blueberries)
Honey or maple syrup
Whipped cream

Instructions

Step 1: Prepare the Batter

Preheat your oven to 320°F (160°C). Grease and line an 8-inch (20 cm) cake pan with parchment paper.
In a bowl, whisk together egg yolks, sugar, and vanilla extract until pale and creamy.
Add the Greek yogurt and mix until smooth.
Sift in the flour, cornstarch, baking powder, and salt. Gently fold everything together until well combined.