Wow, I had no idea you could make bread with just 2 ingredients!

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Mix ingredients: In a bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
3. Knead: Lightly flour your hands and knead the dough for about 1–2 minutes, just until smooth.
4. Shape: Form into small rolls, a loaf, or flat rounds (depending on what you want).
5. Bake: Place on the tray and bake for 20–25 minutes, or until golden brown.
6. Cool slightly before slicing or serving warm with butter. 😋

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💡 Optional Add-Ins

• A pinch of salt (for extra flavor)
• Garlic powder, herbs, or cheese for savory bread
• Honey or cinnamon for a sweet twist

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Would you like me to give you a no-oven version (like in a skillet or air fryer)?