Wow, I had no idea you could make bread with just 2 ingredients!

Instructions:

1. Preheat oven to 200°C (400°F).
2. Mix flour and yogurt in a bowl until it forms a sticky dough.
3. Shape into a round loaf on a baking sheet.
4. Optional: score the top to let it expand.
5. Bake 25–30 minutes until golden and cooked through.
6. Let cool slightly before slicing.

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✨ Tips:

• You can add garlic, herbs, or cheese to the dough for extra flavor.
• Make mini loaves or buns for fun serving options.

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If you want, I can share a variation that makes it soft and fluffy like bakery bread, still with just 2 ingredients. Do you want me to?