WOULD YOU EAT THIS GROUND BEEF AND GRAVY OVER MASHED POTATOES 🥔🥩

👩‍🍳 Instructions

1. Cook the Beef:
   • In a large skillet, brown ground beef over medium heat until no longer pink.
   • Drain excess fat, leaving a little for flavor.
2. Add Aromatics:
   • Add onion and garlic, cooking until softened.
3. Make the Gravy:
   • Push beef to the side, melt butter in the skillet.
   • Stir in flour and cook 1 minute to make a roux.
   • Slowly whisk in beef broth, scraping up brown bits from the pan.
4. Simmer:
   • Stir everything together, add Worcestershire sauce, salt, and pepper.
   • Simmer for 5–8 minutes until thick and glossy.
5. Serve:
   • Spoon beef and gravy over hot mashed potatoes.
   • Garnish with parsley if desired.

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💡 Tip: Add a handful of peas, mushrooms, or carrots to make it heartier!

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Would you like me to share the creamiest mashed potato recipe to go with this? (Butter + cream ratio matters a lot for perfect texture!)