WOULD YOU EAT THIS GROUND BEEF AND GRAVY OVER MASHED POTATOES 🥔🥩
Sure! Here’s a long, comforting, and flavorful recipe for Ground Beef and Gravy Over Mashed Potatoes, perfect for a hearty family dinner, meal prepping, or impressing your guests with something nostalgic and delicious. This version includes layered flavor, a homemade onion-beef gravy, and ultra-creamy mashed potatoes.
🥩 Ground Beef and Gravy Over Mashed Potatoes 🍽️
Classic Comfort Food – Homemade and Delicious
⭐️ Ingredients:
For the Ground Beef and Gravy:
1.5 lbs (680g) ground beef (80/20 for flavor)
1 large yellow onion, finely chopped
3 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth (low-sodium if preferred)
1 tbsp Worcestershire sauce
1 tsp soy sauce (adds umami depth)
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp ground black pepper
Salt to taste
Optional: 1/2 cup sliced mushrooms or 1/4 cup heavy cream for richness
Fresh parsley for garnish
For the Creamy Mashed Potatoes:
2.5 lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and cubed
4 tbsp butter (or more, to taste)
1/2 cup whole milk or cream (warmed)
1/2 cup sour cream (optional, for creaminess and tang)
Salt and pepper to taste
Optional: 1 clove garlic boiled with potatoes for a hint of garlic flavor
