🔥 Instructions
1. Prepare the Lobster
- Split lobster tails in half lengthwise.
- Pat dry and season lightly with salt and pepper.
- Brush lightly with 1 tbsp melted butter.
2. Sear the Scallops
- Pat scallops dry with paper towels (this is key for a golden sear).
- Heat 1–2 tbsp butter in a skillet over medium-high heat.
- Sear scallops 2–3 minutes per side until golden brown.
- Remove scallops and set aside.
3. Cook the Lobster
- In the same skillet, add a little more butter.
- Place lobster cut-side down for 3–4 minutes, then flip and cook another 2–3 minutes until just cooked through.
- Lobster should be opaque and tender, not rubbery.
4. Make the Garlic Butter Sauce
- In a small saucepan, melt remaining butter over medium heat.
- Add minced garlic, cook 30–60 seconds until fragrant.
- Stir in lemon juice, lemon zest, and parsley.
- Season with salt & pepper.
5. Combine & Serve
- Drizzle garlic butter over lobster and scallops.
- Serve immediately with optional sides.
- Garnish with extra parsley or a lemon wedge for presentation.
⭐ Tips for Perfection
- Don’t overcrowd the pan when searing scallops — they need space to caramelize.
- Pat seafood completely dry before cooking for the best sear.
- Use fresh lemon juice for a bright, balanced flavor.
- Serve with crusty bread to soak up the buttery sauce.
If you want, Ashley, I can also make:
📱 A viral Facebook caption
✨ A blog-style post with plating ideas
🎥 A Darija video script
Do you want me to do that?
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