Stuffed bell peppers are a classic comfort food that’s healthy, hearty, and full of flavor. This version is simple, made with lean ground beef, fresh vegetables, and aromatic spices — perfect for weeknight dinners or meal prep!
🕒 Prep Time
15 minutes
⏱ Cook Time
30–35 minutes
🍽 Servings
4 servings
🧾 Ingredients
Medium bell peppers (any color), tops cut off and seeds removed
1 tbsp olive oil
1 garlic clove, minced
¼ medium yellow onion, finely chopped
5 oz lean ground beef
½ cup cooked rice (optional)
½ tsp salt
¼ tsp black pepper
¼ tsp paprika
¼ cup shredded cheese (optional)
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Heat olive oil in a skillet over medium heat. Sauté garlic and onion until fragrant.
3️⃣ Add ground beef, salt, pepper, and paprika. Cook until beef is browned.
4️⃣ Stir in cooked rice if using. Mix until well combined.
5️⃣ Stuff each bell pepper with the beef mixture. Place peppers in a baking dish.
6️⃣ Top with shredded cheese if desired.
7️⃣ Bake uncovered for 25–30 minutes, until peppers are tender and cheese is melted.
💡 Tips & Variations
Use quinoa instead of rice for a healthier option
Add chopped mushrooms or zucchini for extra veggies
Swap ground beef with turkey or chicken
❤️ Why You’ll Love This Recipe
Quick and easy
Healthy and filling
Perfect for families
Great for meal prep
Would you eat stuffed bell peppers, or do you prefer them with a twist? Tell me in the comments 👇🌶️🥩
