Winter Wonderland Chocolate Chip Christmas Cookies

🎅 Instructions

1. Preheat oven:
   To 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix dry ingredients:
   In a medium bowl, whisk together flour, baking soda, and salt.
3. Mix wet ingredients:
   In a large bowl, whisk melted butter with both sugars until smooth.
   Add egg, egg yolk, and vanilla; whisk again until creamy.
4. Combine:
   Gradually add dry ingredients to wet and mix until just combined.
   Fold in chocolate chips, white chocolate, and sprinkles (plus candy canes if using).
5. Scoop:
   Drop spoonfuls (about 2 tablespoons each) onto the baking sheets, spacing about 2 inches apart.
6. Bake:
   Bake for 9–11 minutes, just until the edges are lightly golden.
   (The centers should still look soft — they’ll set as they cool.)
7. Cool:
   Let cookies rest on the sheet for 5 minutes before transferring to a wire rack.

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✨ Optional Decoration Ideas

• Drizzle with melted white chocolate and top with crushed peppermint.
• Sprinkle a bit of powdered sugar for a “snowy” look.
• Press a few extra chocolate chips or snowflake sprinkles on top right after baking for a bakery-style finish.

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🎁 Tip: These cookies freeze beautifully! Make the dough ahead of time, shape into balls, freeze, and bake fresh whenever you want that Christmas magic smell in your kitchen.

Would you like me to give you a frosted version with a white chocolate glaze and sparkly sugar topping next?