👩🍳 Instructions
- Cook the Filling
- In a skillet, brown the ground beef with onion until cooked. Drain fat.
- Add garlic and taco seasoning.
- Mix in refried beans and/or rice if using. Stir until warmed.
- Make the Wet Sauce
- In a saucepan, combine enchilada sauce, tomato sauce, broth, oregano, and cumin.
- Bring to a simmer for 5 minutes.
- Assemble Burritos
- Preheat oven to 375°F (190°C).
- Fill each tortilla with beef mixture and a handful of cheese.
- Roll them up and place seam-side down in a baking dish.
- Smother & Bake
- Pour sauce evenly over the burritos.
- Top with shredded cheese.
- Bake for 15–20 minutes until hot and bubbling.
- Garnish & Serve
- Top with sour cream, shredded lettuce, diced tomatoes, and green onions.
🌯 Tips & Variations
- Swap beef for chicken, pork, or turkey
- Add pico de gallo or canned green chiles inside for more flavor
- Drizzle queso on top for extra creaminess
- For spice lovers: add jalapeños or chipotle peppers to sauce
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